BCMPA Member Profile

Food Innovations Manufacturing

Food Innovations Manufacturing

A flexible and diverse BRC Grade A contract and co-packer based in Nottingham, we have a large and dedicated food facility built in 2021.

We specialise in the blending, mixing and packing of dry and wet baking products ranging from standard pillow packs with or without cartons, to 38ml bottles of flavours and colourings. We also blend and pack icing pens and frostings.

We have over 20 years’ experience in the home baking sector, and our NPD team can support you with product development.

Services

  • Pillow packs ranging from 5g to 500g in both dry powders through auger, and particulates through multihead weighers
  • Cartoning of either single or multiple packs
  • Final pack and compilation
  • Wet baking ingredients including writing icing and frosting
  • Bottle filling of flavours, extracts and colours

Contact Details

Name: Paolo Di Cicco
Phone: +44 (0)7884 312 625
Email: paolo.dicicco@foodinnovations.co.uk
Website: www.foodinnovations.co.uk
Address: Panattoni Park, Oyster Road, Eastwood, Nottingham, NG16 3UA

Certifications

BRCGS Food Safety HACCP
Food Innovations Manufacturing

Sectors Served

  • General Co-Packing
  • Food

Services Supplied

  • Contract Packing
  • Contract Manufacturing
  • Filling Services